1. Clean and cut the meat into neat round about 1.75 cm thick and
7.5 cm in diameter .2. Beat with a steak hammer . Season with pepper
and salt and keep aside for a while .3. Heat fat . Put in meat quickly
,sear the outside of the meat . Lower flame and let meat cook till
it is tender .4. Boil and mash potatoes .5. Fry slices of bread in
fat . 6. Pipe a double line of mashed potato down the centre of a
hot dish ,in which the meat is to be served .7. Place croutons of
fried bread around and pipe roses of potato mixture between each .
Decorate with small sprigs of parsley .8. place a piece of meat on
each crouton and pour hot brown sauce over ,allowing some of it to
soak into the fried bread . Serve very hot .
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