Aspic Jelly
 

 




 
 
 
 

Aspic Jelly

Aspic Jelly

ingredients quantity
stock 885 ml
sherry 150 ml
mixed vinegar 75 ml
lime (rind and juice ) 1/2
carrot 1 (55 gm )

Method

1. Remove fat from stock .2. Put all ingredients together in to a strong pan. 3. Keep on fire and whisk till nearly boiling .4. Allow to simmer for 30 minutes .5. Strain through a scalded jelly cloth .

Back to Sauces index

You are welcome to send your recipes to info@naturemagics.com

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation

    
Cold SweetsDalsEggsEggs Indian
FishFish IndiaHot SweetsMeat
Indian Meat RecipesSaucesSnacks IndiaSoups
SweetsVegetables IndiaKerala Traditional Recipes 

 

Back to Naturemagics Home - Kerala Tourism

The Naturemagics website is updated frequently. We invite your comments and suggestions to make this site better. We also invite you all to check out the blogs that we maintain.

The Kerala Articles || Station Bollywood || Station Hollywood || Bollywood Photo Gallery.

Need more information about kerala, have a suggestion to make - feel free to contact us - E mail - Rss Feed -

contact :- Sinu Kumar Ph: 91 - 9447117757

© 2005 Naturemagics.com All rights reserved Site Map

Naturemagics, Krishnavilas Buildings, Sea View Ward, Alappuzha, Kerala India.