Chasseur Sauce

Chasseur Sauce

Serve with steaks ,cutlets ,saute of chicken

Method

1. Melt the butter in a small pan .2. Add chopped shallots and cook gently for 2 to3 minutes without discolouring .3. Add mushrooms . Cover with a lid and cook gently for 2 to 3 minutes.4. Strain off the fat .5. Add wine and reduce to half. 6. Add tomatoes .7. Add demiglace. Simmer for 5 to 10 minutes .8. Check for seasoning and add tarragon and parsley .9. Serve with fried steaks ,chops,chicken ,etc..,e.g. Noiette d' Agneau Chasseur .

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