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Cucumber Sauce |
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Cucumber Sauce |
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Cucumber SauceServe with boiled or poached fish and white entrees
Method1.Peel cucumber and cut into 2.5 cm slices . Soak in cold water .2. Drain and saute in 15 gm of butter with the lid on .3. Pound well with spinach . Pass through a hair sieve .4. Reheat along with the sauce . Add cream and seasoning .
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