1. Soak the bread in milk and squeeze it out .2. Peel and chop the
garlic . Mash the two together in a basin ,with a wooden spoon ,into
a smooth paste . 3. Add salt and pepper ,lemon juice and egg yolks
and beat in about a tsp of oil .4. Pour the rest of the oil into a
jug,and then trickle it drop by drop into the mixture ,beating with
the spoon as you do so .5. It is important when making any kind of
mayonnaise to add the oil gradually ,a few drop into the mixture ,beating
with the spoon as you do so . 5. It is important when making any kind
of mayonnaise to add the oil gradually ,a few drops at a time ,and
then to beat those in . If it curdles , another egg yolk may correct
matters .
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