1. Soak rice .2. Twenty minutes before grinding ,clean and soak the
grams . Grind together coarsely with green chillies ,red chillies
and asafoetida .Set aside for 3 hours .3. Add salt ,chopped amaranth
leaves and curry leaves .Heat pan and spread a tsp of fat .Pour a
laddle of batter and spread to a round of 12.5 cm diameter .When one
side is done ,turn over . Add another tsp of fat on top and fry till
crisp .Serve hot with curds, honey or ''mulaka -podi''.
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