1. Prepare a batter with salt ,chilli powder ,gram flour and water
to pouring consistency .2. Peel and cut pumpkin and potatoes into
thin slices .Break cauliflower into flowerettes . Cut onions into
rings .Season with salt and chilli powder .Slit ladies finger from
the sides and season lightly .3. Dip in batter and fry in hot fat
. 4. Serve hot with chutney .
N.B. Cauliflower and potatoes may be parboiled first or they must
be fried slowly . Double frying ,the first time in medium fat and
then in hot fat may also be done .
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