1. Peel and dice potatoes .2. Peel and chop fine ,ginger and onions.3.
Chop green chillies .4. Grate coconut .5. Heat fat .Add crushed cinnamon,red
onion and black gram .6. When gram browns ,add potatoes ,ginger ,onions
,green chillies ,salt and just enough water to cook potatoes dry .
7. Keep pressed rice in a colander .Dip in cold water .Lift and drain
.8. When potatoes are nearly done ,add pressed rice . Mix well . Add
grated coconut .9. Cover and cook gently to allow steam to pass through
coconut and cook it slightly . Remove .
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