1. Melt butter in a thick-bottomed pan. Add flour ,and cook slowly
without discolouring ,stirring all the time .2. Remove the pan from
fire and add hot milk ,a little at a time ,to prevent lumps from forming
.3. When all the milk has been added and the batter is smooth return
to the fire and cook till the sauce is thick .Remove .4. Add chopped
capsicum ,salt and beaten yolks of eggs.Remove corn from the cobs
,and add to the sauce .5. Beat the whites of the eggs till stiff and
fold in . Pour into a greased pie dish and bake at 135 C . for about
3 minutes .
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 