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Bhalle |
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Bhalle |
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Bhalle
Method1. Soak the gram overnight . Grind it coarsely and add chopped green chillies ,ginger ,cumin and salt .2. Mix well .Shape into wadas 5 cm in diameter and 0.5 cm thick . Fry in hot fat till golden brown . Drain the wadas and soak them in water for 5-10 minutes .Squeeze out the water and soak them in the tamarind chutney .
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