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Bhawnagari Gantia |
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Bhawnagari Gantia |
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Bhawnagari Gantia
Method1. Rub in oil into flour .2. Add all ingredients and make a stiff dough .3. Press through a stiff mould into hot oil .4. Fry till crisp. Stir lightly with end of a spoon as it hardens to prevent sev forming into lumps .5. Remove . Drain and put into airtight tins or bottles .
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