Bhel Poori

Bhel Poori

Method

Sift gram flour with soda .Add asafoetida ,chilli powder ,salt ,cumin, gingelly seeds , 2 tbsp of hot oil and some water to make a dough . Keep aside for half an hour . Heat oil for frying . Press the dough through the sev mould into the hot oil . Fry till light brown . Remove sev. Mix semolina ,wheat flour ,refined flour and salt . Add enough water to make a stiff dough . Let it stand for half an hour . Knead well . Divide into even portions ,the size of a walnut . Roll out into thin rounds . Fry in hot oil till brown and crisp . Remove and drain . Allow poories to cool.

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