Butter Samosas

Butter Samosas

Method

1. Make a smooth dough with flour ,salt and butter .2. Chop green chillies and onions . Chop the carrots ,beans and potatoes into small pieces .3. Heat the fat . Add mustard seeds . When they crackle ,add the vegetables ,chopped onions ,green chillies and turmeric . Sprinkle a little water and cook over slow fire till potatoes are cooked .4. Add salt and mix well for about 5 minutes . Add lime juice and chopped leaves and remove.5. Knead the dough again and make into small round balls .6. Flatten and roll out on a floured board .Make these rounds the size of a saucer . Cut in half .7. Make into a cone. Fill with the mixture . Wet the open edges with water and press together .8. Heat oil to smoke point . Add samosas .Lower fire and fry till they are crisp and light brown .

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