Chakli

Chakli

Method

1. Roast rice ,grams ,coriander and cumin separately and powder . 2. Seive the mixture and add gingelly seeds ,asafoetida ,chilli powder ,turmeric and salt . 3. Heat 140 ml of oil and add to the mixture .4. Make a dough using 350 ml of water .5. Keep the dough for 1/2 hour . Divide into 7.5 cm sized balls . 6. Put a ball into the chakli mould . Press on to paper to form a pattern as shown below . Slide gently into hot , deep fat .7. Fry well on both sides .8. Drain and cool and put into airtight tins .

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