Cocktail Samosas

Cocktail Samosas

Method

1. Sift flour ,add salt . Rub in fat . Add enough water to make a soft dough . Knead well and set aside , covered ,for at least half an hour . 2. dice potatoes and carrots . Shell peas and chop chillies . Chop onions ,garlic ,ginger and coriander leaves finely .3. Heat about 30 ml oil . Put in chopped ingredients . Saute without discolouring . Add sliced vegetables and enough water to cook vegetables dry . Add salt .4. When vegetables are cooked and moisture has evaporated ,add pomegranated seeds and garam masala . Mix well and remove .5. Knead dough . Divide into small portions . Roll out into rounds about 5 cm in diameter and paper thin . Cut down the centre . Make a cone of each piece . Put in prepared filling . Seal the edges with water . Fry in deep fat till light brown . Serve hot .

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