Curry Puffs

Curry Puffs

Method

1. Shell prawns . Remove intestines by sitting the back . Wash well in several lots of cold water . Drain and cut in to small pieces . 2. slice billings or green tomatoes and onions .3. Grind red chillies .4.Heat fat . Fry a quarter of the sliced onions ,curry leaves and lemon grass.5. Add minced prawns ,the sliced billings or tomatoes ,the remainder of the onions ,the ground red chillies ,turmeric ,powdered cinnamon and cloves and salt .6. Let it simmer fo rabout 10 minutes . Then add the coconut milk and boil until gravy is absorbed . Test for seasoning .7. Remove from fire . Take out the leaves and use as filling .

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