1. Soak moong dal for 4 hours . Grind to a fine paste . Add chopped
corinader leaves and green chillies . Add salt .2. Heat oil .Make
small balls with the moong dal paste . Fry on a slow fire .3. When
the pakodas are golden brown ,take them out and dip them in cold water
for 15 minutes .4. Beat the curds .5. Take out the pakodas from water
and dip in curds.6. Garnish with powdered ,roasted coriander seeds
,jeera and peppercorns and coriander leaves .
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