1. Sqeeze out moisture from grated gourd . Add the flour and the
remaining ingredients .Mix well and knead lightly .2.Form into croquette
shape . Steam for half an hour . Cool . Cut into 1.75 cm pieces .3.Heat
oil . Add gingelly seeds and asafoetida . As seeds brown ,add 'muthia'and
fry till pieces brown lightly on the outside .4. Garnish with grated
coconut and chopped coriander leaves .
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