1. Soak rice and gram separately . 2. Grind rice coarsely and gram
to a smooth fluffy consistency .3. Mix together .Leave to ferment
overnight .4. Add salt and lukewarm water to get pouring consistency
.5. Heat griddle .6.Grease lightly with gingelly oil .7. Pour a spoonful
of mixture . Spread to form a round about 13 -15 cm in diameter .8.
Cook for 2 minutes .Turm over . Cook for another minute or two . 9.
Serve hot with coconut chutney .
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