Green Peas Gungra

Green Peas Gungra

Method

1. Shell the green peas .2. Peel and cut potatoes and sweet potatoes into small cubes .3. Chop coriander leaves and green chillies . In 1 tbsp oil, saute green peas . Add potatoes ,sweet potatoes ,onions,green chillies ,dry spices and coriander leaves .4. Add sufficient water to cook it dry . Add salt .5. When nearly done ,add vinegar ans sugar and cook till dry. Remove from fire .6. Mix semolina and 1 tsp salt . Rub in fat.7.Add enough water to make a fairly stiff dough. 8. Cream together 115 gm of fat and the flour .9. Keep on creaming till it forms a lump .10. Keep the creamed mixture. Roll and cut into 2.5 cm slices .13.Flatten the cut surface and roll out into rounds about 7.5 cm in diameter and decorate .15. Fry in deep fat till crisp and brown . Serve hot.

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