1. Grind masala to a fine paste . Mix the three types of flour with
buttermilk ,add more water to make a pouring consistency.2. Add masala
and peeled and grated bottle gourd to the mixture .3. Heat oil in
a thick pan . When hot ,add mustard seeds and asafoetida.4. When the
mustard seeds crackle ,pour the oil in the mixture .5. Mix well and
leave it for about 12 hours to ferment .6. Pour in to shallow ovenproof
containers and bake the mixture for about 40 minutes .7. Serve with
green chutney .
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