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Jaggery Dosa |
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Jaggery Dosa |
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Jaggery Dosa
Method1. Soak and drain rice. Grind well . Add flour and broken pieces of jaggery with enough water to make a batter of pouring consistency.2. Add grated coconut and mix well . Heat pan. Spread a tsp of ghee over . Pour batter and spread lightly . Turn carefully. Pour 1 tsp of ghee over . Remove .
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