1. Boil mutton with onions and salt . Grind together remaining spices
and mix with gram flour and cooked minced meat . Add lime juice and
mix well .2. Spread on the back of one colocasia leaf. Put another
leaf on top and apply more mixture . Repeat till all the leaves are
used up . Turn in the two ends and roll rightly . 3. Tie with a thread
and steam . Serve sliced or if preferred ,fry each sliced and serve
hot .
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 