1. Soak rice in water for 2 to 3 hours .2. Drain well and powder
. Seive through a fine seive .3. Grind together onions, cumin,garlic
and salt .4. Extract coconut milk . Add ground ingredients.5. Roast
rice flour . When still hot ,add coconut milk mixture to form a finely
stiff dough .6. Divide into small balls. Roll out into 7.5 cm diameter
rounds .7. Shape round a bamboo stick of 1.25 -2 cm diameter or around
fingers to form tubes .8. Fry in hot oil till crisp .9. Drain well
on absorbent paper. Cool and put into airtight tins.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 