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Mathri
Method1. Sift flour . Add sweet cumin,salt and peppercorns .2. Rub in fat .3. Add curds and cold water to make a stiff dough .4. Divide into equal portions . Roll in to round poories . Double them .5. Roll lightly . Fold again to form triangle .6. Roll lightly again and fry in deep fat till light brown .
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