1. Sieve flour with salt .2. Rub in fat. 3. Beat the curds with a
little water and add to flour .4. Add soda bicarbonate dissolved in
a little water .5. Make a smooth dough and keep aside .6. Soak gram
overnight . 7. Chop green chillies ,ginger and coriander leaves .8.
Heat fat . Saute gram and chopped ingredients . Add garam masala .9.
Cover and cook gently till gram is cooked . Add salt .10. Divide dough
into equal portions.11. Flattern dough between palms ;fill with the
gram filling . Seal edges on top . 12. Deep fry till golden brown
;serve piping hot with chutney.
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