Moong Dal Kachories

Moong Dal Kachories

Method

1. Wash and soak gram overnight and grind it coarsely . 2. Chop ginger and coriander leaves ;grate coconut .3. Heat fat ,add the gram and cook . Add grated coconut ,coriander and cumin powder ,asafoetida,ginger , coriander leaves ,turmeric ,chilli powder and salt .4. Stir ;add lime juice and sugar . Cook for a few minutes longer and remove . Add sltanas .5. Sieve flour and semolina;add salt and rub in fat .6. Make a dough and keep it covered for half an hour . Knead well .7. Divide into equal portions;roll as for puries and put the gram mixture in the centre . Turn over and seal ,using a little water .8. Pinch the edges together .9. Fry in deep fat . The fat should be quite hot.

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