1. Soak gram for an hour .2. Drain water completely and grind into
a fine paste with salt and green chillies .3.Chop coriander ,ginger
and curry leaves fine ,crush peppercorns coarsely and cut coconut
into small pieces . Add to the ground paste .4. Meanwhile have oil
ready for frying .5. Make lime-sized balls of paste and deep fry till
golden brown .
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