Cabbage Chowder

 

 




 
 
 
 

Cabbage Chowder

Cabbage Chowder

ingredients for 4
cabbage 450 gm
onions 55 gm
tomatoes 225 gm
green pepper 55 gm
cold water 590 ml
butter 30 gm
refined flour 30 gm
milk 300 ml
cheese 30 gm
paprika 1/8 tsp
salt to taste
pepper a pinch

Method

1. Wash and chop vegetables .All the seeds must be removed from the green pepper and it should be rinsed well before chopping .2. Put vegetables in a pan with water ,salt and pepper . Bring to boil and simmer for about 15 minutes .3. Prepare a white sauce with butter ,flour and milk .4. Add to the vegetable mixture .5. Add cheese and papika and stir until cheese in melted .

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