Carrot Soup

 

 




 
 
 
 

Carrot Soup

Carrot Soup

ingredients for 4
carrots 455 gm
celery 115 gm
onions 55 gm
stock 885 ml
butter 30 gm
refined flour 15 gm
salt to taste
pepper a pinch

Method

1. Wash ,scrape and dice the carrots into even -sized pieces . Peel and chop onions ,wash and chop celery .2. Put the stock in a pan .Season with salt and pepper,add prepared vegetables and simmer till quite tender .3. Mix the flour to a smooth paste with butter . Add to the soup and simmer for 10 minutes longer .

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