Cream of Peas Soup

Cream of Peas Soup

Method

1. Shell peas ,grate carrots ,turnip and onions .2. Cook vegetables in cold stock . Add mint .3. Prepare a white sauce with flour , butter and milk .4. When vegetables are tender ,sieve to make a vegetable puree .5. Mix sauces with vegetable puree. Add seasoning .6.Reheat . Bring to boil and serve garnished with chopped mint .

Back to Soups index