Cream of Vegetable Soup

 

 




 
 
 
 

Cream of Vegetable Soup

Cream of Vegetable Soup

ingredients for 4
vegetable stock 750 ml
celery 60 gm
onions 60 gm
potatoes 120 gm
carrots 60 gm
tomatoes 120 gm
turnip 60 gm
refined flour 30 gm
butter 30 gm
milk 300 ml
salt to taste

Method

1. Chop all cleaned vegetables .2. Cook in cold stock or water till tender.3. Pass through a sieve and make a puree .4. Preapre white sauce with flour , butter and milk .5. Add to puree ,season to taste . Reheat and serve hot .

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