1. Wash lentil and put in to pan with stock. 2. Add sliced onion
and celery and sredded carrots and turnip .3. Add seasoning and boil
gently until lentils and vegetables are tender .4. Rub through a sieve
.5. Melt fat ;add flour . Blend well . Add milk gradually to form
a smooth sauce .6. Add soup . Mix well . Bring to boil point stirring
all the time . Boil for about 3 minutes .7. Serve hot with fried croutons
.
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