1. Wash and slice tomatoes .2. Peel and slice onions .3. Peel and
grate carrots . Grate coconut.4. Place tomatoes ,onions and carrots
in a heavy pan .5. Add hot stock or boiling water . Add pepper and
salt .6. Cook till vegetables are well cooked .8. Rub through a soup
sieve .9. Prepare a white sauce with flour ,butter and milk . 10.
Add vegetable puree gradually . 11. Reheat and serve garnished with
chopped parsley .
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