Scotch Broth

Scotch Broth

Method

1. Wash barley . 2. Clean and cut meat . 3. Soak in cold stock for 15 minutes and cook for 1 hour . 4. Skim from broth and add diced vegetables ,barley and seasoning and simmer for 2 hours .5. Remove meat and dice . 6. Return to pan ;add more seasoning if necessary .7. Remove all fat and serve hot garnished with chopped parsley.

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