Scotch Vegetable Soup

Scotch Vegetable Soup

Method

1. Wash ,peel and dice carrots ,turnip and potatoes .2. Wash and dice cabbage ,ladies fingers and french beans .3. Chop onions ,garlic and parsley . 4. Blanch and chop tomatoes .5. Melt fat . Add prepared vegetables except potatoes and tomatoes ,chopped onions and garlic . Cover and stew for a few minutes .6. Add tomatoes ,potato,stock , chopped onions ,garlic and seasoning .7. Cook gently for two hours .8. Add oats . onions , garlic and seasoning .7. Cook gently for two hours . 8. Add oats . Mix well and simmer for 15 to 20 minutes .9. Add marmite mixed in a little stock .10 . Remove and serve hot garnished with chopped parsley .

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