Sundown Soup

 

 




 
 
 
 

Sundown Soup

Sundown Soup

ingredients for 6
fresh curd 150 ml
milk 150 ml
cucumber 1/2
salt and pepper  
tomato juice 150 ml
cold chicken stock 150 ml
cream 1 tbsp
prawns 30 gm
hard boiled egg 1/2
chopped mint 1 level tbsp
garlic 1/2 clove

Method

1. Mix the curd and milk and keep them aside .2. Peel and dice the cucumber into 0.5 cm cubes and sprinkle with salt .3. Mix tomato juice ,chicken stock and cream and add the curd and milk mixture along with the diced cucumber .4. Season the soup with salt and pepper ,stir in the chopped hard -boiled egg ,the prawns and the chopped mint.5. Crush garlic and rub round the inside of a large bowl and pour the soup into it ;Chill before serving .

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