Vegetable Mullagatewany Soup

 

 




 
 
 
 

Vegetable Mullagatewany Soup

Vegetable Mullagatewany Soup

ingredients for 4
Potatoes 115 gm
carrots 55 gm
turnip 55 gm
tomatoes 225 gm
veg.stock 590 ml
coconut 1
lime 1
curry leaves 1 sprig
oil 15 ml
garlic 2 cloves
onions 15 gm
gigner a small piece
cinnamon a small piece
coriander 10 gm
cumin 10 gm
fennel 10 gm
turmeric a pinch
fenugreek a pinch
boiled rice 30 gm
salt to taste

Method

1. Clean and cut vegetables in to small pieces . Roast and powder coriander ,cumin and fennel . 2. Add vegetables , stock ,coriander, fennel and cumin powders ,turmeric ,fenugreek ,half the onions ,garlic ,cinnamon , curry leaves ,tomatoes and salt . Simmer till vegetables are tender . 3. Strain and pass vegetables through a sieve .,saving a few pieces of the garnish . 4. Extract thick coconut milk from the coconut and add to the soup . 5. Heat fat in a pan . Add remaining sliced onions and fry till crisp .6. Add soup lime juice and more salt if necessary . Remove and serve hot garnished with boiled rice and pieces of vegetables .

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