1,. Wash and soak rice for 2 to 3 hours .2. Drain well powder . Pass
through a fine sieve .3. Extract coconut milk from grated coconut
.4. Mix together rice flour ,beaten egg ,sugar ,salt and coconut milk
to prepare a medium batter .5. Heat oil . Heat mould in oil . 6. Dip
mould in batter and strainght away into hot fat . As koekjes form
they will separate from mould . When golden brown drain on absorbent
paper, cool and put into airtight tins .
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