Armit Pak

Armit Pak

Method

1. Sieve flour with a pinch of salt .2. Add 60 gm s of hot fat and enough hot water to make a stiff dough . 3. Roll into small balls . Fry in hot fat till light brown .4. Remove and drain .5. Cool and pound in a mortar and pestle .6. Sieve through a coarse sieve . 7. Mix sugar and mawa and cook on a very slow fire till sugar is dissolved .8. Add rose water and cook till mixture forms a ball when tested between finger and thumb .9. Add the sieved mixture ,sliced almonds ,and crushed cardamoms . Mix well .10. Remove on to a greased plate . Spread evenly . Put silver leaf over and cur into even cubes .11. Decorate with rose petals stuck on with fried cloves .

Back to Sweets index