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Appam |
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Appam |
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Appam
Method1. Soak cleaned rice for one hour . Grind coarsley . Add jaggery and grind to a smooth paste .2. Thin down to batter consistency with water .3. Mix in pepper and grated coconut . 4. Heat fat in a deep frying pan . Pour a ladleful of this batter and deep fry till golden brown .5. Drain on absorbent paper and serve hot.
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