Balushai

Balushai

Method

1.Sieve flour with salt and soda bicarbonate .2. Add crushed cardamoms. Rub in fat beaten curds .3. Add cold water to make a soft sough .4. Divide into equal sized balls .5. Flatten each ball between the palms so as to have the centre thinner than the sides . 6. Put in to deep hot fat on slow fire ;leave them in without disturbance for 10 minutes . 7. Turn over and repeat process .8. When cooked ,remove from fat and drain . 9. When quite cold dip them in prepared sugar syrup and garnish with sliced pistachio nuts . 10 , To prepare syrup boil water and sugar and stir till dissolved . Cook to one strig consistency ,sprinkle lime juice .

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