1. Peel and grate beetroot .2. Heat fat . Fry grated beetroot . Add
a little water and let it cook .3. Add sugar and continue cooking
.4. When the mixture is almost dry ,add mawa and powdered cardamoms
.5. Cook till it forms balls when tested with fingers . 6. Remove
and spread on a greased plate.7. Sprinkle with chopped nuts and garnish
with silver paper .
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