1. Sieve flour and semolina and mix. Powder cashewnuts .2. Mix in
a bowl ,flour ,semolina ,powdered cashewnuts ,fat ,salt , sugar ,cardamom
powder ,nutmeg powder and and egg .3. Add toddy gradually and make
it into a soft dough . Keep it covered near a warm place for 3 to
4 hours . Roll out into 1.25 cm thickness .4. Cut into rounds with
a cutter and deep fry on a slow fire .5. Serve hot with tea or when
cold ,tin and use a required .
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