1. Grate the coconut and grind to a fine paste . With 2 cups of water
,extract milk .2. Mix flour and sugar in a bowl .3. Add beaten yolks
and coconut milk and make into a thin batter . Add flavouring .4.
Melt 1/2 cup of fat in a thick -bottomed pan or pie dish and place
it in an oven .5. When hot ,pour about 1-11/2 cup of the batter .
Close the oven and cook for about 20-30 minutes or until brown on
top . 6. Put a spoon of fat on top and pour another layer of batter
. Bake for a further 20-30 minutes .7. Reheat layer by layer till
the batter is used up . When done ,remove from fire ,turn over and
sprinkle icing sugar over .
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 