1. Make a thick batter with gram flour and soda bicarbonate dissolved
in water .2. Heat fat in a deep fry-pan. 3. Drop batter through a
perforated spoon . Fry for one to two minutes .4. Prepare sugar syrup
with sugar and water to two string consistency .5. Put fried boondi
into syrup . Add crushed cardamoms and pistachio nuts and form into
balls . The colour can be added to the batter to make it yellower.
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