Carrot Kheer

Carrot Kheer

Method

1. Wash ,scrape and grate the carrots .2. Place in a pan with enough water to half- cooked carrots .3. Cover pan and cook over slow heat till carrots are half -cooked .4. Add milk ,sugar and ground blanched almonds to carrots .5. Cook gently stirring all the time.6. Soak saffron in a dessertspoon of warm water .Mix to a paste .7. When the carrots are cooked and mixture thick ,add saffron .8. Remove from fire and allow to cool .9. When cold ,stir in the cream .10. Pour into a glass bowl . Garnish with silver paper and sliced almonds or cashewnuts.

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