1. Mince jackfruit . Prepare a thin syrup with jaggery and water
and strain .2. Place jackfruit in a deep and thick-bottomed pan .
Cover with water and cook .3. When nearly dry and cooked ,add the
jaggery syrup. Stir continuously till all the moisture has evaporated
.4. Add the fat and continue stirring till the fat starts separating
from the mixture . Sprinkle over with cardamom powder .5. Mix well
. Remove on to a greased plate and spread evenly . Cool ,cut in to
squares and bottle .
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