Chana Dal Payasam

 

 




 
 
 
 

Chana Dal Payasam

Chana Dal Payasam

ingredients quantity
split bengal gram 55 gm
water 115 ml
coconut 115 ml
jaggery 115 ml
cardamoms 15 gm
clarified butter 30 gm

Method

1.Pick and wash gram. 2. Cook gram in water till soft .3. Add jaggery to gram . Cook for 10 to 15 minutes.4. Extract coconut milk .Add to gram .5. Cook till it thickens . Add cardamom powder and clarified butter .

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