1. Sift flour and bicarbonate together ,mix with semolina .2. Add
sugar ,lime juice ,fat ,salt and cardamom powder and water to make
a thin batter . Set aside for half an hour .3. Prepare a sugar syrup
with sugar and water . Clarify with lime juice ;keep it lukewarm .4.Heat
a little fat in fry-pan .5. Pour a spoon of mixture . Spread it to
a round of 10 cm diameter .6. Pour a little hot fat around .7. Turn
over and fry. Remove excess fat and repeat process .8. Put fried malpuras
into prepared sugar syrup .
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